EziNtabeni zase-Andes zasePeru, kunesitshalo esiyingqayizivele - ummbila oluhlaza okwesibhakabhaka.Lo mmbila uhlukile kummbila ophuzi noma omhlophe esivame ukuwubona.Umbala wayo uluhlaza okwesibhakabhaka ogqamile, ohluke kakhulu.Abantu abaningi banelukuluku lokwazi ngalo mmbila womlingo futhi baya ePeru ukuze bathole izimfihlo zawo.
Ummbila oluhlaza unomlando weminyaka engaphezu kuka-7,000 ePeru futhi ungenye yezitshalo zendabuko zempucuko yama-Inca.Esikhathini esidlule, ummbila oluhlaza wawubhekwa njengokudla okungcwele futhi wawusetshenziswa ngezikhathi ezikhethekile njengezinkolo namadili.Phakathi nempucuko yamaInca, ummbila oluhlaza wawubhekwa njengomuthi oyisimangaliso.
Ummbila oluhlaza uthola umbala wawo kwenye yemibala yawo yemvelo, ebizwa ngokuthi ama-anthocyanins.Ama-Anthocyanins ama-antioxidants anamandla emvelo angasizi nje ukunciphisa ukuvuvukala kodwa futhi asize ukuvimbela izifo eziningi, njengesifo senhliziyo nomdlavuza.Ngakho-ke, ummbila ohlaza okwesibhakabhaka awukona nje ukudla okumnandi, kodwa futhi ukudla okunempilo kakhulu.
Ummbila oluhlaza okwesibhakabhaka wasePeru akuwona ummbila ojwayelekile.Yavela ohlotsheni lwasekuqaleni olubizwa ngokuthi “kulli” (okusho ukuthi “ummbila onemibala” ngesiQuechua).Le nhlobonhlobo yasekuqaleni ingakhula ezindaweni ezomile ezindaweni eziphakeme, izinga lokushisa eliphansi kanye nokuphakama okuphezulu.Ngenxa yokuthi zikhula ngaphansi kwezimo ezinzima, lezi zinhlobo zommbila oluhlaza zivumelana nezimo kakhulu mayelana nokumelana nezifo kanye nokuvumelana nemvelo.
Manje, ummbila ohlaza okwesibhakabhaka usuyisilimo esikhulu ePeru, ongakhiqizi nje ukudla okumnandi kuphela, kodwa futhi ungenziwa ube izibiliboco ezihlukahlukene, njengama-Inca tortilla endabuko, iziphuzo zommbila, njll. Ngaphezu kwalokho, ummbila oluhlaza okwesibhakabhaka nawo usuphenduke into ebalulekile yokuthekelisa. impahla yasePeru, eya emhlabeni wonke futhi yamukelwe abantu abaningi ngokwengeziwe.
Isikhathi sokuthumela: Dec-28-2023
